Snow peas, prawn and avocado salad

I made this salad after I saw some of my friends eating an avocado with balsamic vinegar, when I ask them why they did that, they said it has a better taste.  In my hometown we know avocado as a fruit, but here I use them as vegetables/salad.

Snow peas, prawn and avocado salad

Ingredients:

350g                     cooked medium king prawn

150g                      sugar snap peas, trimmed

3 small (600 gr)     avocados sliced thickly

2 cups (100 gr)      snow pea sprouts

Chives vinaigrette:

¼ cup (60 ml)       white wine vinegar

¼ cup (60 ml)       olive oil

¼ cup                    finely chopped fresh chive

Method:

1. Combine ingredients for vinaigrette in a small bowl.
2. Shell and divide prawns, leaving tail attached.
3. Boil, steam or microwave peas until just tender, rinse under cold running water. Drain.
4. Place peas in a long bowl with prawn, avocado, snow pea sprouts, and vinaigrette; toss gently to combine.

Serves 4 – 5